Cevichery Restobar
Cevichery Restobar
Cevichery Restobar (440 Española Way, Miami Beach) – launched in 2011, this place exists to satisfy travelers’ curiosity over Peruvian ceviche – a popular seafood dish among Latins from various parts of the continent (especially South America). Along with that signature dish, Aji de Gallina (shredded chicken with a creamy ají amarillo and parmesan sauce) and Peruvian-style stir fry called Lomo Saltado con Quinoto (strips of filet mignon combined with onions, tomatoes, soy sauce, vinegar and ají) are also served here, along with Peru’s power drink, Pisco. This restaurant’s very existence is what Miami’s all about: the “unofficial capital of Latin America”.Cevichery Restobar (440 Española Way, Miami Beach) – launched in 2011, this place exists to satisfy travelers’ curiosity over Peruvian ceviche – a popular seafood dish among Latins from various parts of the continent (especially South America). Along with that signature dish, Aji de Gallina (shredded chicken with a creamy ají amarillo and parmesan sauce) and Peruvian-style stir fry called Lomo Saltado con Quinoto (strips of filet mignon combined with onions, tomatoes, soy sauce, vinegar and ají) are also served here, along with Peru’s power drink, Pisco. This restaurant’s very existence is what Miami’s all about: the “unofficial capital of Latin America”.