Harry’s Pizzeria (3918 North Miami Avenue, b/w NE 39th & 40th Streets, Design District, Miami) – this pizza restaurant is not to be confused with “Harry’s Italian” in New York (another popular pizza restaurant). Miami area chef Michael Schwartz launched this restaurant to help raise the standard of pizzas in Miami (which traditionally had difficulty […]
Harry’s Pizzeria (3918 North Miami Avenue, b / w NE 39th y 40th Streets, Design District, Miami): este restaurante de pizzas no debe confundirse con el “italiano de Harry” en Nueva York (otro restaurante de pizzas popular). El chef del área de Miami, Michael Schwartz, lanzó este restaurante para ayudar a elevar el nivel de […]
Gotham Steam (Fontainebleau Hotel, 4400 Collins Avenue, Miami Beach) – think of this restaurant as a New York-style steakhouse that just happens to be in Miami Beach. Two levels of dining feature a choice between indoor and al fresco, with a hand-blown glass chandelier overhead and an open exhibition kitchen. The menu ventures beyond beef […]
Gotham Steam (Fontainebleau Hotel, 4400 Collins Avenue, Miami Beach): piense en este restaurante como en un restaurante de carnes al estilo de Nueva York que está en Miami Beach. Los dos niveles de comedor ofrecen una opción entre el interior y el exterior, con una lámpara de araña de vidrio soplado a mano y una […]
El Mago de la Frita (5828 SW 8th Street, Little Havana, Miami) – this is a popular (greasy spoon) hamburger joint in the middle of the working class Miami strip known as Little Havana – popular enough for President Obama to stop by during one of his fundraising trips to Miami. The restaurant gets its […]
El Mago de la Frita (5828 SW 8th Street, Little Havana, Miami): esta es una hamburguesa popular (cuchara grasienta) en medio de la franja de la clase trabajadora de Miami conocida como Little Havana, lo suficientemente popular para que el presidente Obama pase por aquí durante Uno de sus viajes de recaudación de fondos a […]
Cevichery Restobar (440 Española Way, Miami Beach) – launched in 2011, this place exists to satisfy travelers’ curiosity over Peruvian ceviche – a popular seafood dish among Latins from various parts of the continent (especially South America). Along with that signature dish, Aji de Gallina (shredded chicken with a creamy ají amarillo and parmesan sauce) […]
Cevichery Restobar (440 Española Way, Miami Beach): lanzado en 2011, este lugar existe para satisfacer la curiosidad de los viajeros sobre el ceviche peruano, un plato popular de mariscos entre las diversas partes del continente (especialmente en América del Sur). Junto con ese plato de la firma, el Aji de Gallina (pollo desmenuzado con una […]
Casa Tua (1700 James Avenue, Miami Beach) — this restaurant features an eighteen-seat chef’s table, as well as several rooms that make diners feel as if they are eating at a friend’s home. Casa Tua may provide a casual atmosphere, but their kitchen operates with attention to detail. Dine in the garden to truly complete […]
Casa Tua (1700 James Avenue, Miami Beach): este restaurante cuenta con una mesa de chef para dieciocho asientos, así como varias habitaciones que hacen que los comensales se sientan como si estuvieran comiendo en la casa de un amigo. Casa Tua puede proporcionar un ambiente informal, pero su cocina funciona con atención al detalle. Cene […]